Tinned Fish is Finally Having the Moment It Deserves
Tinned fish has transformed from pantry staple into a luxury food trend in the US, driven by pandemic pantry stocking and TikTok aesthetics. After testing over 100 cans, Wirecutter recommends starting with mild trout or salmon before advancing to oily sardines or texturally challenging mollusks, with premium prices reflecting artisanal hand-packing methods.